About Us
FOR THE LOVE OF FOOD
Where culinary excellence meets the vibrant flavours of the locality.
Azur Kitchen was founded by chef Rachel Westerlund, who trained in the renowned kitchens of Alain Ducasse in Paris, alongside some of the worlds most creative chefs.
After her time in Paris she moved to the Côte d’Azur and spent the next twenty years travelling with Private Families to their homes across the globe and with them on their yachts.
Constantly expanding her repertoire and knowledge of world cuisines and cultures, her signature cuisine is understated luxury. Simple, elevated menus using the best local ingredients.
Whilst often returning to her beloved Côte d’Azur to indulge in the flavours and vibrant produce of the Mediterranean; Rachel has brought her love of food and expertise back to the UK to share with you in your home.
Offering her services in Herefordshire and the surrounding counties but also available to travel further afield for bespoke events. She also holds current qualifications for working on yachts.
We would love to hear from you to see how we can help you with your event.
“Every moment is a culinary journey Each dish a labour of love, carefully crafted to showcase the finest local ingredients and flavours.”
Rachel Westerlund
Head Chef